On 19 March, Venice celebrates La Festa di San Giuseppe, and we have prepared a post here, a Breakfast Postcard from Venice taking you to Venice to taste Le Zeppole di San Giuseppe, a sweet bigne cake filled with vanilla cream. Click here to read the article.
And here’s the news from us: During the last few weeks, we have set up La Venessiana’s Food Site at lavenessianaretreats.com, integrating our food blog into our Venice & Travel website. La Venessiana Retreats will host our food-related articles from now. And there’s so much more to come – like e-books and retreats in Venice!
If you would like to follow us in the future at La Venessiana Retreats, please follow this link. We’d love to keep in touch with you !!!! ALL OUR FUTURE FOOD AND RECIPE ARTICLES WILL BE POSTED THERE!
Xo, Iris and Lina